Pure Nati Koli
About Pure Nati Koli in Karnataka
Pure Nati Koli (country chicken) is one of Karnataka’s most treasured culinary ingredients, loved for its rich taste and traditional roots. Unlike commercially raised broiler chicken, Nati Koli is naturally grown in villages, free from artificial feed and chemicals. This gives the meat a firmer texture and deep, authentic flavor that perfectly complements the bold spices used in Karnataka’s native recipes. From spicy Nati Koli Saaru (curry) to dry-fried Koli Sukka, every dish made with Nati Koli carries the earthy essence of village life and homely cooking.
In Karnataka, especially in regions like Ramanagara, Mandya, Mysuru, and Channapatna, Nati Koli dishes are a beloved part of local food culture. Whether paired with Ragi Mudde, Jolad Roti, or served as Donne Biryani, this traditional chicken variety turns every meal into a flavorful experience. Our restaurant brings this authentic taste to your plate, using only locally sourced Nati Koli and traditional cooking methods passed down through generations. Each bite reflects our commitment to purity, taste, and cultural pride. For those craving real, rustic Karnataka food, Pure Nati Koli is more than a dish – it’s a connection to home.
Event Details
Nati koli
Nati Koli Bone
Nati Koli Grevey
More Info
Follow Us on Instagram
Come and experience the authentic nati style Cuisine, South & North Indian
